Videos

Make WFPB sourdough shortbread cookies with me! Fresh milled, of course. #fmf #wfpb #baking

My favorite stocking stuffer ideas for bakers!

#1 Sourdough Starter Bundle Sourdough warmer, jar, starter and a silicone spurtle for stirring https://collabs.shop/2yrkn5 #2 Sourdough...

Roasted butternut squash, brussel sprouts, and red onion with sautéed mushrooms, garlic and onion

Some of my initial thoughts on Super Gut by Dr. William Davis

I’ve read Wheat Belly before, and while it made sense at the time because I didn’t know what I didn’t know yet about fresh milled organic gr...

Sourdough got so easy when I made this simple change

Using a stiff starter changed everything for my sourdough journey, and I’ve been going strong for well over a year without killing my starte...

Fresh milled sourdough bagels part 3 - wash, toppings, and baking

This is part 3 after the second rise, when we do a boiling water bath, egg wash, and add our toppings before baking the bagels. 🥯 Delici...

Fresh milled sourdough bagels - part 2 - scaling and shaping #freshmilledflour

Fresh milled sourdough bagels - part 1 (before the 1st rise)

800 g hard white wheat 515 g cold water 80 g boiling water 16 g lemon juice 16 g sea salt 240 g stiff sourdough starter Follow the directio...

Whole grain sourdough that fold in half without breaking? No additives needed. #freshmilledflour

How to clean the angel hair pasta Extruder die #tipsandtricks #freshmilledflour

400 g durum or kamut milled fine 146 g warm water 75 g stiff sourdough starter Dash nutmeg optional This video covers the how-to of extrud...

Fresh milled Sourdough angel hair pasta extruded in the Philips Avance

400 g durum or kamut milled fine 146 g warm water 75 g stiff sourdough starter Dash nutmeg optional This video covers the how-to of extrud...

Sweet potato cinnamon rolls with date caramel filling

For the dough: https://justmillit.com/Italian-bread-base/ Italian bread base with changes: 400 g hard wheat No Yudane 300 grams of rinsed...

Fresh Milled Bread is NOT Dense – You’re Doing it Wrong! #BreadMyths #Sourdough #BreadMakingTips

Double batch of sourdough wheat, spelt and Kamut italian bread step by step. Play with your dough!

This video shows all the ingredients and steps of how I make a double batch of Italian sourdough bread on a cool summer day. Mixed in the m...

Preparing Einkhorn sourdough crackers - part 1 before the ferment

Sourdough chocolate rye zucchini brownies

Chocolate and rye are so good together - you’ve got to give these a try! Don’t like zucchini simply leave it out. Spread the mixture when...

Super soft sourdough bread - no additives - 100% whole grain

Step by step super soft sourdough bread tutorial- no additives

This video is of me making my favorite Italian base, and how I convert it from a lean dough to an enriched one. The base: https://justmilli...

My Italian bread just got softer. Skip the additives and use real ingredients. #wholegrains

Recipe Base: https://justmillit.com/italian-bread-base/ Changes from the base: - 75% hard wheat - 12.5% kamut - 12.5% spelt Hydration: d...

How much elderberry did I harvest from my 38 lb. bucket full of harvest?

After the elderberry harvest

Just Mill It is live!

How to shape sourdough Italian rye bread 

Checking my sourdough Italian rye - 3 hours after the mix