Videos

Sourdough Italian bread - after the bake

Sourdough Italian bread - baking cold from the fridge

Sourdough Italian bread - shaping

Sourdough Italian bread - checking the dough to see if bulk fermentation is done

Sourdough Italian bread - how to do lamination

When making this bread by hand, I like to add structure in this order: 1. Stretch and folds 2. Lamination 3. Coil folds When making my so...

When do we stop doing stretch and folds and other structure building techniques? #sourdough

When making this bread by hand, I like to add structure in this order: 1. Stretch and folds 2. Lamination 3. Coil folds When making my so...

How to do coil folds in sourdough

When making this bread by hand, I like to add structure in this order: 1. Stretch and folds 2. Lamination 3. Coil folds When making my so...

Mixing my sourdough Italian bread by hand

We mix the ingredients with a danish dough whisk for a few minutes to fully incorporate everything together and hydrate the flour. Then we...

Sourdough Italian bread - how to do stretch and folds

We mix the ingredients with a danish dough whisk for a few minutes to fully incorporate everything together and hydrate the flour. Then we...

Measuring ingredients for my basic Italian sourdough

Ingredients 400 grams of grain, milled fine 320 g cold water 8 g sea salt 8 g lemon juice (optional) 40-120 g stiff starter Grain options:...

How fresh milled flour sourdough is different.

What is Sourdough, Really?

Let’s start with the basics: bread is made from four main ingredients—flour, water, salt, and a leavening agent. The leavening agent is re...

How to make cream of rice (or any fresh milled grain) quickly at home

This is a freshly milled, whole grain version of the stuff from the store. Healthier, more satisfying and satiating. 1. Mill the grain (I...

100% Einkhorn Sourdough Italian Bread

Freshly milled Einkhorn bread. No additives, super soft, strong and moist. https://justmillit.com/einkhorn-sourdough-bread/ Lodge cast...

Cooking corn on the Cobb the no fuss way

Sourdough crackers recipe - no added flour

Recipe: 88 g butter 215 g stiff starter 25 g cheese (optional) 1:3 tsp baking powder (optional) Salt for topping (optional) Herbs would al...

Sourdough bread bowl and soup how to!

How to get nooks and crannies in your English muffins

Just Mill It - Kitchen aid Pro Line 5 unboxing and testing

I’m not sure if KitchenAid just got a bad wrap fairly or not, so I’ll be experimenting with them more on the future - starting now.

Prepare Spelt and Kamut sourdough with me!

Recipe: 200 grams spelt 200 grams kamut 8 g orange juice 8 g sea salt 40 g boiling water 280 g cold water (hold another 40 g, in case you w...

How to make fresh milled ramen in the Philips Extruder

Recipe (final): 50 grams soft white wheat 150 gram durum or kamut 300 grams soft white wheat 200 grams water 6 grams lye water Lye water...

Just Mill It is live!

Start some Italian sourdough with me

Just Mill It is live - sourdough after the bulk ferment

After the live. I snuck in another round of stretch and folds. #wholegrains #sourdough